| Salmon smoked at our place, served with potato pancake with créme fraise | ... 195,- Kč |
| "Le pot de foie gras de canard" French duck liver pâté with shallot marmalade and baked toast |
... 265,- Kč |
| A dozen of "Agate" snails au gratin with garlic-almond butter | ... 295,- Kč |
| Calamari marinated with garlic and thyme | ... 195,- Kč |
| Brussels baked chicory with ham and Comté cheese | ... 175,- Kč |
| Luxurious duck greaves with piquant sweet-sour cucumbers | ... 165,- Kč |
