À la carte

Tuna carpaccio with wasabi mayonnaise, chopped 
pumpkin seeds and pumpkin dressing

369,-

Our cold smoked salmon, on herb waffle served with tomato marmalade and capers

299,-

Snails au gratin with garlic butter - half dozen / dozen

198 / 386,-

Veal steak tartare with light Dijon mustard dressing, 
served in Les Moules style

335,-

Cognac marinated duck foie gras served 
with forest fruit purée with French eau-de-vie, 
salty muffin

525,-

Seafood ragout à la Buzara with herbs 
and garlic bake rolls

365,-

Mature cheese au gratin, fruit compote, salty sticks

265,-

Prawns with cocktail sauce,gazpacho with avocado served with chorizo crumble

358,-

Belgian fish tomato soup with four types 
of fish and croutons

375,-

Grilled lobster from our tank with garlic butter 
with lobster crustacean sauce – 550g 
(49.00 for extra 10g)

1990,-

Tiger prawns in garlic with Aioli sauce - half dozen / dozen

375 / 628,-

Tiger prawns in green curry with coconut 
milk and coriander - half dozen/dozen

395 / 638,-

Octopus in herb butter served with sun dried tomatoes, 
courgette and confit garlic

636,-

Grilled salmon with citrus foam, pickled pumpkin with sage

465,-

Royal pan – roasted octopus, mussels, dozen prawns, 
calamari, and bream fillet in white winw with herb butter,crustacean sauce and aioli sauce

2495,-

Fish of the day

at the market price,-

Salade Liégeoise with grilled yellowfin tuna

425,-

Whipped goat cheese with peas,lettuce salad,pickled pumpkin and pumpkin seeds

325,-

Sautéed calamari,wakame salad,citrus creme,crunchy seaweed

348,-

Belgian meatballs of veal braised in Leffe Bruin 
and Leffe Blond beer sauce served with leaf parsley salad

399,-

Veal chop with herb butter 400 g

689,-

Duck breast in sour cherry sauce served with picled sour cherries

498,-

Farmers roast chicken roll with foie gras ,mushroom cream sauce with truffle oil

398,-

Low and slow cooked pigled side,pastis,crunchy fennel

415,-

Belgian fries fried in beef tallow

99,-

Parsley potatoes

99,-

Jasmine rice

99,-

Toasted garlic baguette

99,-

Vegetables according to the season

99,-

Mixed salad

148,-

Lettuce salad served with pickled pumpkin and seeds

148,-

Lettuce salad served with mustard-bacon dressing

148,-

Made in Coffee Crême brulée, fruit compote

198,-

Our handmade Belgian pralines and truffles 
of the premium Belgian chocolate 5pcs

245,-

Daily selection of pies and cakes

168,-

Ice cream and sorbet from the offer of the day – 1 scoop

79,-

Chocolate fondant with sour-cherry sherbet

245,-

Daily selection of cheese served with fruit mustard and nut bread crackers 3pcs / 6pcs

219/389,-