Tuna carpaccio with wasabi mayonnaise, chopped pumpkin seeds and pumpkin dressing
389,-
Smoked salamon timbale served with wacame salad and avokado
345,-
Snails au gratin with garlic butter - half dozen / dozen
202 / 396,-
Veal steak tartare with light Dijon mustard dressing, served in Les Moules style
369,-
Cognac marinated duck foie gras served with forest fruit purée with French eau-de-vie, salty muffin
535,-
Seafood ragout à la Buzara with herbs and garlic bake rolls
375,-
Fried smelt, lemon-garlic aiolo, fermented vegetables 150 g / 300 g
199 / 399,-
St. Jacobs mussel ceviche, leek gazpacho
399,-
Pressed octopus, lemon juice emulsion, saffron fennel
389,-
Belgian fish tomato soup with four types of fish and croutons
385,-
Grilled lobster from our tank with garlic butter with lobster crustacean sauce – 550 g (52 CZK for extra 10 g)
2025,-
Tiger prawns in garlic with Aioli sauce - half dozen / dozen
385 / 638,-
Tiger prawns in green curry with coconut milk and coriander - half dozen / dozen
399 / 650,-
Octopus in herb butter served with sun dried tomatoes, courgette and confit garlic
646,-
Grilled salmon with citrus foam, salad with pressed zucchini
499,-
Royal pan – roasted octopus, mussels, dozen prawns, calamari and bream fillet in white wine with herb butter, crustacean sauce and aioli sauce
2540,-
St. Jacobs mussels, cauliflower purée, tomato glaze
569,-
Fish of the day
at the market price,-
Salade Liégeoise with grilled yellowfin tuna
435,-
Whipped goat cheese, lettuce leaves, pickled pumpkin, fermented vegetables, roasted walnuts
389,-
Sautéed calamari, wakame salad, passion fruit, crunchy seaweed
389,-
Little Gem salad, anchovy dressing, sautéed prawns
399,-
Belgian meatballs of veal braised in Leffe Bruin and Leffe Blond beer sauce served with leaf parsley salad
406,-
Beef Entrcote, mustard meat sauce
749,-
Duck breast in sour cherry sauce served with pickled sour cherries
535,-
Chicken supreme served with pea velouté and kohlrabi flan
419,-
Rolled veal neck, shitaka sauce, coriander salad
459,-
Belgian fries fried in beef tallow
109,-
Parsley potatoes
109,-
Jasmine rice
109,-
Toasted garlic baguette
109,-
Vegetables according to the season
109,-
Mixed salad
162,-
Fennel salad, grapefruit, Aperol-soaked raisins
162,-
Made in Coffee Crême brulée, fruit compote
198,-
Our handmade Belgian pralines and truffles of the premium Belgian chocolate 5pcs
255,-
Chocolate fondant with sour-cherry sherbet
245,-
Daily selection of cheese served with fruit mustard and nut bread crackers 3 pcs / 6pcs
225 / 399,-
Ice cream and sorbet from the offer of the day – 1 scoop
79,-
Daily selection of pies and cakes
99-175,-