Tuna carpaccio with wasabi mayonnaise, chopped pumpkin seeds and pumpkin dressing
379,-
In -house smoked salmon with hummus,wild olives
345,-
Snails au gratin with garlic butter - half dozen / dozen
202 / 396,-
Veal steak tartare with light Dijon mustard dressing, served in Les Moules style
345,-
Cognac marinated duck foie gras served with forest fruit purée with French eau-de-vie, salty muffin
535,-
Seafood ragout à la Buzara with herbs and garlic bake rolls
375,-
Fried smelt, lemon-garlic aiolo, fermented vegetables 150 g / 300 g
199 / 399,-
Octopus salad with lemon-ginger dressing
396,-
Belgian fish tomato soup with four types of fish and croutons
385,-
Oxtail Waterzooi soup, egg yolk foam, gyoza dumplings
325,-
Grilled lobster from our tank with garlic butter with lobster crustacean sauce – 550g (52.00 for extra 10g)
2025,-
Tiger prawns in garlic with Aioli sauce - half dozen / dozen
385 / 638,-
Tiger prawns in green curry with coconut milk and coriander - half dozen/dozen
399 / 650,-
Octopus in herb butter served with sun dried tomatoes, courgette and confit garlic
636,-
Grilled salmon with citrus foam, salad with pressed zucchini
475,-
Royal pan – roasted octopus, mussels, dozen prawns, calamari and bream fillet in white wine with herb butter, crustacean sauce and aioli sauce
2540,-
Fish of the day
at the market price,-
Salade Liégeoise with grilled yellowfin tuna
435,-
Whipped goat cheese, lettuce leaves, pressed courgette, fermented vegetables
335,-
Sautéed calamari, wakame salad, passion fruit
354,-
Belgian meatballs of veal braised in Leffe Bruin and Leffe Blond beer sauce served with leaf parsley salad
406,-
Veal chop with herb butter 400 g
699,-
Duck breast in sour cherry sauce served with pickled sour cherries
535,-
Farmers roast chicken roll with foie gras, mushroom cream sauce with truffle oil
405,-
Rabbit leg wraped in a diaphragm with blanguette de veau sauce, rabbit kidney pudding
447,-
Belgian fries fried in beef tallow
99,-
Parsley potatoes
99,-
Jasmine rice
99,-
Toasted garlic baguette
99,-
Vegetables according to the season
99,-
Mixed salad
162,-
Fennel salad, grapefruit, Aperol-soaked raisins
162,-
Made in Coffee Crême brulée, fruit compote
198,-
Our handmade Belgian pralines and truffles of the premium Belgian chocolate 5pcs
255,-
Daily selection of pies and cakes
99-175,-
Ice cream and sorbet from the offer of the day – 1 scoop
79,-
Chocolate fondant with sour-cherry sherbet
245,-
Daily selection of cheese served with fruit mustard and nut bread crackers 3 pcs / 6pcs
225 / 399,-