À la carte

Amur Royal Caviar (Kaluga sturgeon & Amur sturgeon) with butter, lemon and freshly baked Focaccia (limited availability)

1199,-

Mediterranean Octopus Cocktail, marie-rose espuma, dill, little gem lettuce, green apple

399,-

Tuna carpaccio, wasabi mayonnaise, pumpkin dressing, roasted pumpkin seeds

399,-

Prawns in crispy shell, anchovy mayonnaise, shellfish espuma, lemon caviar

397,-

Squid stuffed with shrimp, fermented soybean sauce, white radish, wakame, cilantro, puffed buckwheat

420,-

Snails au gratin with garlic butter - half dozen / dozen

245,- / 425,-

Beef tartar, truffle mayonnaise, confit walnuts, dried egg yolk, fried potatoes

365,-

French cheeses (cow, sheep, goat) with fruit mustard

389,-

Fried whitebait fish with caper remoulade

369,-

Fritto Misto di Mare (calamari, octopus, fish) roasted lemon mayonnaise

399,-

Belgian fries fried in beef tallow with Red Leicester cheese and spicy mayonnaise

205,-

Belgian fish soup of sea bass, salmon and cod with mussels

395,-

Grilled fresh lobster from our tank in café de Paris butter, crustacea sauce, marie-rose espuma, lemon, Focaccia by Mauricio

1999,-

Tiger prawns in garlic with Aioli sauce - half dozen / dozen

395,- / 699,-

Tiger prawns Tom Yum - half dozen / dozen

395,- / 699,-

Grilled octopus with mustard-wine emulsion, roasted peppers, crispy capers, and pickled mustard seeds

695,-

Grilled salmon with warm buttermilk sauce, pressed cucumbers, anchovy, dill

499,-

Seafood Pan ROYALE: Octopus, mussels, tiger prawns 12pcs, fish of the day, crustacea sauce and marie-rose espuma, Focaccia by Mauricio

1250,- per person,-

Octopus, mussels, tiger prawns 12pcs, fish of the day, fresh lobster from the tank, crustacea sauce and marie-rose espuma, Focaccia by Mauricio

2250,- per person,-

Mixed salad of fresh vegetables with mustard dressing

162,-

Chicory salad with orange, shallots and nuts

162,-

Melon salad with arugula, baby spinach, Ardennes ham, shallot, raspberry dressing, basil, pine nuts

389,-

Fried calamari salad, frisée, Little Gem lettuce, orange, fennel, mustard-dill dressing

425,-

Grilled half boneless chicken, arugula and radish salad, fennel, lemon dressing

429,-

Belgian meatballs in apple cider, granny smith apple, chicory, cress

449,-

Filet Mignon steak with pepper sauce

749,-

Aged pork chop (tomahawk) white wine–tarragon jus, glazed grapes

589,-

Artisan bread selection with truffle butter

99,-

Focaccia by Mauricio from Kin & K Bakery

125,-

Grilled little gem lettuce, anchovy dressing, croutons, parmesan

179,-

Belgian fries fried in beef tallow and homemade mayonnaise

109,-

Baked baby potatoes grenaille with herbs

109,-

Toasted baguette

109,-

Toasted garlic baguette

109,-

Jasmine rice

109,-

Pepper sauce

99,-

Truffle mayo

99,-

Lemon mayo

89,-

Spicy mayo

89,-

Caper remoulade

89,-

Crême brulée

198,-

Chocolate Fondant with ice cream and raspberry sauce

249,-

Homemade desserts from pastry chef Bára

185,-

Homemade cherry ice cream from Kasteel Rouge 00 beer

145,-

Ice cream scoop

89,-