À la carte

Amur Royal Caviar (Kaluga sturgeon & Amur sturgeon) with butter, lemon and freshly baked Focaccia (limited availability)

1199,-

Prawns in crispy shell, anchovy mayonnaise, shellfish espuma, lemon caviar

397,-

Squid stuffed with shrimp, fermented soybean sauce, white radish, wakame, cilantro, puffed buckwheat

420,-

Snails au gratin with garlic butter - half dozen / dozen

245,- / 425,-

Seared scallops with french Boudin Noir, horseradish butter, pressed apple, hazelnuts, chicory salad

425,-

Foie Gras parfait, pumpkin foam, pumpkin seed dressing, homemade brioche

449,-

Beef tartar, truffle mayonnaise, confit walnuts, dried egg yolk, crispy potatoes

365,-

Truffle fries fried in beef tallow, fresh black truffle, truffle mayonnaise

280,-

French cheeses (cow, sheep, goat) with fruit mustard

389,-

Fried whitebait fish with caper remoulade

369,-

Fritto Misto di Mare (calamari, octopus, fish) roasted lemon mayonnaise

399,-

Belgian fish soup of sea bass, salmon and cod served with mussels and shrimps

395,-

Mixed salad of fresh vegetables with mustard dressing

162,-

Chicory salad with orange, shallots and nuts

162,-

Mesclun salad, Granny Smith apple, Fourme d’Ambert blue cheese, candied walnuts, warm dressing

349,-

Grilled octopus salad, Little Gem, frisée, marinated mushrooms, potato crisps, lemon dressing, garlic aioli

459,-

Grilled fresh lobster from our tank in Café de Paris butter, Crustacea sauce, Marie-Rose espuma, lemon, Focaccia by Mauricio

1999,-

Seafood Pan ROYALE FOR TWO: Octopus, mussels, tiger prawns 12pcs, fish of the day, crustacea sauce and garlic aioli, Focaccia by Mauricio

per person 1250,-

Seafood Pan ROYALE DE LUXE FOR TWO: Octopus, mussels, tiger prawns 12pcs, fish of the day, fresh lobster from the tank, crustacea sauce and garlic aioli, Focaccia by Mauricio

per person 2250,-

Tiger prawns in garlic with aioli sauce - half dozen / dozen

395,- / 699,-

Tiger prawns Tom Yum with coconut milk, coriander and chili - half dozen / dozen

395,- / 699,-

Grilled Octopus, herb crust, olives, confit cherry tomatoes, fennel, crispy capers

695,-

Salmon Steak, warm miso & buttermilk sauce, pickled cauliflower, hazelnuts, tarragon

499,-

Tartare de Bœuf Royal, beef tartare FOR TWO, roasted bone marrow, 4 × st. camelot oysters, crispy sourdough bread, horseradish, fresh black truffle

1390,-

Ballotine de Volaille, Chicken Ballotine, truffle farce, pickled red onion, périgord sauce, fresh black truffle

590,-

Belgian meatballs in apple cider, granny smith apple, chicory, cress

449,-

Filet Mignon steak with pepper sauce

749,-

Selection of Artisan Breads sourdough bread, chilli & parmesan baguette, miso seed bread, with truffle butter

99,-

Toasted Focaccia by Mauricio from Kin & K Bakery

125,-

Fresh chilli & parmesan baguette

149,-

Toasted chilli & parmesan baguette with herb butter

119,-

Belgian fries, fried in beef tallow, with our homemade mayonnaise of your choice

109,-

Truffle fries, fresh black truffle, truffle mayonnaise

280,-

Baked baby potatoes Grenaille with herbs

129,-

Roasted Brussels Sprouts, Anchoïade sauce (anchovies, garlic, extra virgin olive oil), chilli & panko

149,-

Jasmine rice

109 ,-

Crême brulée

198,-

Chocolate Fondant with ice cream and raspberry sauce

249,-

Homemade desserts from pastry chef Bára

185,-

Homemade cherry ice cream from Kasteel Rouge 00 beer

145,-

Ice cream scoop

89,-