The most popular seafood dishes are the delicacies mussels, scallops and also mussels called „Nožovky“, which looks like legs. Mussels are directly imported from the farmer. Our costumers consume about two and half thousand kilograms of these mussels every month. The most demanded is a classic preparation with white wine. However, our Thai prepared mussels, prepared with dark beer, garlic, coconut milk and and spices, are also very popular. We have a total of 12 ways to prepare mussels so you will always find something to you taste. They are all usually served with French fries or baked baguette. Other delicacies favored by our customers are fresh lobster, grilled octopus, oysters and shrimps or fish sausages. If you want to taste everything at once, go for the sets- big plates.
More than 100 beers of Belgium...
The beer list is compiled by beer sommelier Michael Kohut. It includes some real gems. You can choose from light, dark, Trappist, special and wheat beer. The most popular is the 8% Kastel Rouge, which is a fruity special. ic Czech beers represents Staropramen, which can be found in each of the restaurants company La Gare Restaurants. From the tap we always have one fruity beer and one “Beer of the month.” Out bottled beers are represented by 56 samples with Kwak beer with its resembling glass or beer champagne.
The wine list of Les Moules is carefully compiled by French sommelier Aurelien Hinsinger. Aurelien cares about wine shop and wine cellar the company La Gare Restaurants. The wines are chosen so that is a real novelty. Are purchased on wine auctions, and also from many smaller and small French winemakers, whose wines can not be buy anywhere else in the Czech Republic. In Les Moules you can taste wines from the most famous French wine regions. These are undoubtedly the wines of Alsace, Burgundy, from both sides of Loar and Rhone, Bordeaux, Chablis, Languedoc, Languedoc-Rousillion and Champagne. All of these areas are well represented by white, red and rose wines. Aurelien is available in case of interest in wine tasting at any restaurant of La Gare Restaurants company, in your office or your company party.
The story of the mussels on your table …
Our mussels are cultivated close to Logstor city - middle part of west coast of Denmark, these mussels are called line mussels... they are fished by our fisherman Mr. Kaj ... never longer than 12 hours from being caught to being served at your table. Our mussels are fresh 10 days stored in fridge by zero Celsius degress, which is the optimal storage temperature. Our advantage is that we import them ourselves from one supplier and they are not mixed from different regions. Very important for best quality!!!
Cultivate is based 500 meters from the coast on line, they grow 2 years, shells are clean and meat contains more 40 % large as the wild mussels, fantastic taste already as NATUR...
I have been enjoying cooking for almost eighteen years now at different hotels and restaurants. I returned to Les Moules restaurant 2 years ago, after 8 years of working other places. What appeals to me is the variety of raw materials and the different approaches of preparation of meals all around the world. I have had to opportunity to learn many of them through all the places I have worked, thanks to colleagues from different countries, with whom, I have had the pleasure of working with. Despite this, the Czech classics is still the closest to my heart. One does not simply become a chef, you are born a chef. There is nothing better than being able to see the raw materials you work with every day. How they grow and mature. That is why I have always had such pleasure and joy from being in this line of work.
Working in restaurants and gastronomy was something I always liked, but I was not entirely sure, what to look for exactly. The closest was probably the beer, after I first met with Belgian beer round about eight years ago, it was clear and I knew the way I wanted to go. Then after the first visit to Belgium, where I met in detail, a diverse world of beer, I began to be interested in more about its production and everything that goes with it.
Veronika worked before Les Moules as a waitress in hotel Hilton Prague. In Les Moules started also as a waitress and after seven years become the restaurant manager. In La Gare Restaurants now work already 11 years. Hers job is for her kind of passion, which proof hers longterm cooperation.
Veronika used to work as a waitress at Hotel Hilton Prague before she came to us at Les Moules. She started here as a waitress, and after seven years she became the restaurant manager. She has already been working here for 11 years. Her job is her passion, and her long term commitment and cooperaton is proof of just that.
How to find us...
Pařížská 19/203, Praha 1
Tel.: 222 315 022
Tel.: 733 503 220
Fax: 222 315 029
Monday to Sunday
11:30 – 24:00