We specialise in mussels.You can choose from 12 variants...
Fresh shrimps...
Cherry beer glazed foie gras...
Salads on offer...
Wide range of seafood...
Plate of seafood...
Seafood...
The most popular seafood dishes are the delicacies mussels, scallops and also mussels called „Nožovky“, which looks like legs. Mussels are directly imported from the farmer. Our costumers consume about two and half thousand kilograms of these mussels every month. The most demanded is a classic preparation with white wine. However, our Thai prepared mussels, prepared with dark beer, garlic, coconut milk and and spices, are also very popular. We have a total of 12 ways to prepare mussels so you will always find something to you taste. They are all usually served with French fries or baked baguette. Other delicacies favored by our customers are fresh lobster, grilled octopus, oysters and shrimps or fish sausages. If you want to taste everything at once, go for the sets- big plates.
More than 100 beers of Belgium...
Our beer list includes some real gems. You can choose from light, dark, Trappist, special and wheat beer. The most popular is the 8% Kastel Rouge, which is a fruity special. ic Czech beers represents Staropramen, which can be found in each of the restaurants company La Gare Restaurants. From the tap we always have one fruity beer and one “Beer of the month.” Out bottled beers are represented by 56 samples with Kwak beer with its resembling glass or beer champagne.
Wine...
The wine list of Les Moules is carefully compiled by Lubor Pelikán. Lubor cares about wine shop and wine cellar the company La Gare Restaurants. The wines are chosen so that is a real novelty. Are purchased on wine auctions, and also from many smaller and small French winemakers, whose wines can not be buy anywhere else in the Czech Republic. In Les Moules you can taste wines from the most famous French wine regions. These are undoubtedly the wines of Alsace, Burgundy, from both sides of Loar and Rhone, Bordeaux, Chablis, Languedoc, Languedoc-Rousillion and Champagne. All of these areas are well represented by white, red and rose wines. Lubor is available in case of interest in wine tasting at any restaurant of La Gare Restaurants company, in your office or your company party.
The story of the mussels on your table …
Our mussels are cultivated close to Logstor city - middle part of west coast of Denmark, these mussels are called line mussels... they are fished by our fisherman Mr. Kaj ... never longer than 12 hours from being caught to being served at your table. Our mussels are fresh 10 days stored in fridge by zero Celsius degress, which is the optimal storage temperature. Our advantage is that we import them ourselves from one supplier and they are not mixed from different regions. Very important for best quality!!!
Cultivate is based 500 meters from the coast on line, they grow 2 years, shells are clean and meat contains more 40 % large as the wild mussels, fantastic taste already as NATUR...
Tomáš Martinka
Tomáš Martinka has been working in Les Moules since 2015, and he is really great culinary professional. If you order fish or seafood at our restaurant, you can be sure that it is under his control. He also looks after 100% quality of shellfish, so it is always maximally fresh for our guests. His No. 1 work tool is a knife ;-)
Veronika Vopatová
Veronika worked before Les Moules as a waitress in hotel Hilton Prague. In Les Moules started also as a waitress and after seven years become the restaurant manager. In La Gare Restaurants now work already 11 years. Hers job is for her kind of passion, which proof hers longterm cooperation.
Veronika used to work as a waitress at Hotel Hilton Prague before she came to us at Les Moules. She started here as a waitress, and after seven years she became the restaurant manager. She has already been working here for 11 years. Her job is her passion, and her long term commitment and cooperaton is proof of just that.
How to find us...
Pařížská 19/203, Praha 1
Contact
Tel.: 222 315 022
Tel.: 733 503 220
E-mail: info@lesmoules.cz